French onion soup Chicken and foie gras parfait with pear chutney, toasted brioche Hot smoked salmon with pea purée & capers Fillet of black sea bream with sautéed potatoes and cherry vine tomatoes Cassoulet with duck confit & Toulouse sausage Wild mushroom risotto with aged Pecorino Glazed lemon tart with lemon graníta Honeycomb ice cream with chocolate sauce Moist chocolate cake with crème Chantilly
£35.00 per person
Villandry, 170 Great Portland Street, London W1W 5QB Tel: 020 7631 3131 www.villandry.com VAT included at current rate. 12.5% discretionary service charge will be added to your bill.